Brit Pop, in partnership with The Wine Circuit and Battersea Power Station, hosts the forces behind Michelin rated Paris bistro Quedubon, with Chef Ollie Clarke and owner Marc-Antoine Surand will be bringing their own brand of bistronomy to London for one night only on Saturday 13 June.

Accompanying every course will be wines by Balfour Winery, Blackbook Winey, Ham Street Wines and Leonardslee Family Vineyards - with their teams in attendance to talk guests through their cuvées.